The Dining Room
Glancing upwards in the large early American dining room, you’ll notice the original tin ceiling, and few guests can resist an investigation of the variety of game fish which are mounted on the walls, each with its own terrific story.
Breakfast and dinner are served at your private table, while lunch, either a picnic box or hot cook-out, is provided upon request. A cook-out is prepared by your guide, and is an experience you will long remember.
As for breakfast and dinner, we feed hungry fishing families fresh-baked breads, fish chowder, roast turkey and lobster dinners, with a signature strawberry-rhubarb pie for dessert. We’re glad to cook what you catch any way you like it! A bounty of homemade breads, rolls, pies and pastries are baked daily to accompany the delicious meals prepared by our chef.
At Weatherby’s, we take great pride in the quality of our food, and we promise that you’ll leave here with a deep appreciation of our New England-style cooking.We typically serve four courses, starting with homemade soups and breads followed by a fresh salad, entre and something sweet to finish.
Beer and wine is included, but we also provide coffee, tea, lemonade or iced tea to drink. We are able to cater to clients with food allergies, vegan, vegetarian, gluten free and lactose free.